Salmon Gravlox

NOVEMBER 9 2016 AT 1030 AND 1230 -  PIKE PLACE ATRIUM KITCHEN, SEATTLE

On Wednesday, November 9th, Chef Timmy teamed up with Crystal Sanders of Fish Revolution to teach people how to select, prep, and cure fish. Special thanks to Pike Place Market Atrium Kitchen, the crew at Pike Place Fish Market, and Calicraft Brewing Company for supplying beer. 

 
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Recipe

Salmon Gravlox

Salmon gravlax, better known to many as just gravlax, is nothing more than salt, sugar, aromatics, and a really fresh piece of salmon. 

INGREDIENTS

1 LB. COHO SALMON FILLET
3/4 CUP CANE SUGAR
1 1/2 CUP KOSHER SALT
1 LIME, ZESTED
1 LEMON, ZESTED AND JUICED
1 ORANGE, ZESTED
1/2 CUP SHAVED FENNEL
1/4 CUP CHOPPED CILANTRO
1/4 CUP GIN

1. Place the salmon on a sheet tray
2. Put all other ingredients in a bowl. Once mixed, spread the mixture over the salmon and pack tight
3. Place the salmon in the refrigerator for 12 hours
4. Gently rinse the salmon and pat dry with a paper towel
5. Slice thinly and enjoy