Impeccably sourced ingredients that were treated with sophistication and the upmost care resulted in the truly sublime dishes that were a hallmark of... Chef Timothy Malloy... Malloy was always a gracious host, as well as, a consummate professional. We look forward to eating his food again soon!
— Bruce Cole, Publisher at Edible San Fransisco

Chef Timmy is the first person I call when I need a private chef for Huckberry events.
— Andy Froch, Co-founder of huckberry