Chef Timmy
 

 

PRIVATE CHEF | DINNERS | SPECIAL EVENTS | COOKING CLASSES

Chef Timmy Malloy

 
 
 
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TO THE TABLE

Offerings & Approach

Chef Timmy's commitment to guest satisfaction fuels his innovation and the pride that he feels for every dish he creates. His food plays with the balance of comfort and adventure. It is simple and elegant but challenges people to step outside of the box. 

Between catering, classes, and private events, we believe that there is something here for everyone. If you don't see what you're looking for or have a wild idea, contact us at hello@cheftimmy.com

 
PRIVATE CHEF


PRIVATE CHEF

Dinners & Special Events

Chef Timmy works with clients and select brands to create one-of-a-kind dining experiences. Whether it's a corporate event, intimate dinner, or just drinks and snacks, Timmy will produce a custom, well-rounded menu unique to your event.

Dinners & parties typically start at $45 per person.

 
Cooking Class


Cooking Class

New Years Eve at E. Smith Mecantile

The CHEF DINNER SERIES at E. Smith Mercantile welcomes chefs from around the globe for a very special one night culinary experience. The Merc is cleared and they set large family style tables to make way for multiple courses of chef magic. For their 4th annual New Year's Eve celebration Chef Timmy will be focusing on the bounty of Pacific Northwest, offering a collection of fresh crudos followed by three decadent courses. 

December 31st at 6pm

 
COOKING WORKSHOPS

COOKING WORKSHOPS

Small Group Cooking Classes

Whether you're looking for the perfect date night or just a fun night with friends, Chef Timmy is happy to host a private, hands-on cooking class for a group of 1-6 students. Each class will end with wine and a sit down meal featuring the dishes you prepared. 

The Class Calendar will be available on November 1st. Subscribe below to be the first to know and receive a special bonus. 

Classes typically start at $60 per person. 

COOKING WORKSHOPS

COOKING WORKSHOPS

Like a Chef: 3-Part Series 

Chef Timmy knows that good cooking starts with good technique and confidence. In this hands on, 3-part series, you will create dishes using fresh, seasonal ingredients while learning and refining your culinary skills. 

Classes start at $90 per session and will be available after November 1st. Contact us now for November availability. 

 

Stay Tuned

Stay Tuned

Upcoming Events

Whether or not it's Seattle or The Bay Area keep up with where Chef Timmy is gonna be next. Sign up for monthly updates and updates.  



 

 

 
 
 
 
Impeccably sourced ingredients that were treated with sophistication and the upmost care resulted in the truly sublime dishes that were a hallmark of... Chef Timothy Malloy... Malloy was always a gracious host, as well as, a consummate professional. We look forward to eating his food again soon!
— Bruce Cole, Publisher at Edible San Fransisco

Chef Timmy is the first person I call when I need a private chef for Huckberry events.
— Andy Froch, Co-founder of huckberry
 
 
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Meet the chef

Timmy Malloy

Rising Star Chef 2014, The San Fransisco Chronicle

Timmy started cooking when he was fourteen years old, after his mom "volunteered him" to a catering company. It only took a few weeks and he was hooked. Watching what he calls pirates produce such beautiful food in contrast to the guests none the wiser of the riff raff behind the scenes: something about the organized chaos lit a spark. 

After graduating from The Culinary Institute of America in 2006, he spent time in Washington DC, New York, Seattle, and San Francisco- where he was named a Rising Star Chef.

Timmy Malloy's food plays with the balance of comfort and adventure. His food is simple and elegant but challenges people to step outside of the box.

 

CONNECT WITH CHEFTIMMy.COM

Let's Eat

 

Between catering, classes, and private events, we believe that there is something here for everyone. If you don't see what you're looking for, or just have a wild idea, contact us at hello@cheftimmy.com

 
 
 
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